2021
INTERNATIONAL DESIGN DARE REVEAL
CULINARY ARTS AND DESIGN
JANUARY-DECEMBER
Each Chef will feature a dish inspired by their heritage. The presentation and the story-telling of the dish adds a modern day honor.
Many of the Chefs own restaurants or are the executive Chef at an establishment in Michigan. Some of the establishments will offer the dish during a particular day.
THE PEOPLE
The exhibition features the Chefs as Designers in Culinary Arts. They must include Design in their final product.Chef: Name
Country or Culture
Where the recipe originated:
Circa:
Ingredients:
Restaurant where the public can sample the dish:
THE PROCESS
To develop a dish for the public, careful placement of each elements is paramount.THE PRODUCT
Each product from each country and/or culture has it own history. The way it is brought to the table , the way the dish plays at part in everyday life or for a festive holiday.Show More